[Edition Koji Shimomura
2021 Christmas Special Course & Plan]
The preciousness of being able to spend Christmas and the end of the year at a restaurant.
There may not be a year that feels so reliving as much as this year.
We feel the same way about restaurants. at the restaurant
Every day I feel the joy and happiness of being able to welcome customers.
The chef's full-fledged cuisine that colors a gorgeous Christmas and it
We would appreciate it if you could spend a relaxing time with the wine that snuggles up to you.
■Christmas business period
[December 21 (Tuesday) - 26 (Sunday)] Only private rooms and round table seats for dinner
[Wednesday, December 22nd to Saturday, December 25th] All seats for dinner and lunch
■ Reservations are being accepted online
●Seats are limited.
We recommend that you make your reservation early.
●Reservations can be made over the phone during lunchtime from December 22nd to 25th.
[Menu Noel Special Dinner 2021
Xmas dinner special course menu】
● Caviar / Crab / Panipuri
●Cauliflower/cod milt/black truffle
●Cold oysters/seawater jelly
●Ezo abalone/grilled vegetables
● Veal Tongue / Root Vegetables / Mushroom Bouillon
● Lobster / brown rice glutinous rice
●Tokachi Wagyu beef fillet (Ezo fawn, French pigeon)
Lactic acid fermented persimmon beignets
● Papaya / cream cheese
● Reconstructed strawberry tart
● Chocolat Rubber chef
Launched new sweets brand
"Maquia de Cacao" Chocolat Minardise
●Drinks after meals
*Menu may change due to stock availability.
[Xmas Special Course & Plan Information: Dinner/Lunch]
■ Dinner
◉Limited to one group per day
[Elegantly in a private room Menu Noël Special Dîner 2021]
One person: 100,000 yen plan (2 to 4 people)
(Tax service room charge, course meal and wine fee, souvenir fee all included)
・Menu Noël Special Dîner 2021: Dinner special course meal
・Premium wine that matches the course ・Private room charge is all included
・Furthermore, a Christmas present from Chef Shimomura
A sweets brand launched by a Chocolat Lover chef
The latest work of "Maquia do cacao", gluten-free
"Gateau Chocolat Honduras No. 16 (cake)"
Present a set of Yufuin yuzu confiture as a souvenir
◉Limited to 2 groups per day
[Menu Noël Special Dîner 2021 at a round table]
One person: 70,000 yen plan (2 to 4 people)
(Tax service, course meal, wine fee, souvenir fee all included)
・Menu Noël Special Dîner 2021: Dinner special course meal
・All premium wines are included in the price of the course
・Furthermore, a Christmas present from Chef Shimomura
A sweets brand launched by a Chocolat Lover chef
The latest work of "Maquia do cacao", gluten-free
"Gateau Chocolat Honduras No. 16 (cake)"
Present a set of Yufuin yuzu confiture as a souvenir
◉ Xmas Dinner Special Course
[Menu Noël Special Dinner 2021]
Per person: 38,500 yen (2-4 people) (tax included, service charge not included)
・Menu Noël Special Dîner 2021: Dinner special course meal
・Furthermore, a Christmas present from Chef Shimomura
A sweets brand launched by a Chocolat Lover chef
The latest work of "Maquia do cacao", gluten-free
"Gateau Chocolat Honduras №16 (cake)"
1 gift per table
■ Lunch
◉Limited to one group per day
[Elegantly in a private room Menu Noël Special Déjeuner 2021]
One person: 33,000 yen plan (2 to 4 people)
(Tax service room charge, course meal and wine charge are all included)
・Menu Noël Special Déjeuner 2021: Lunch Special Course
・Two glasses of your favorite wine or drink
◉【Menu Noël Special Déjeuner 2021】
22,000 yen per person (2-4 people) (tax included, service charge not included)
・Menu Noël Special Déjeuner 2021: Lunch Special Course
◉【Menu Noël Déjeuner 2021】
One person: 14,300 yen (2-4 people) (tax included, service charge not included)
・Menu Noël Déjeuner 2021: Lunch course
We are looking forward to your visit.